The extra virgin olive oil Marqués de Griñón Oleum Artis has a brilliant golden colour of great purity which is coupled with an aromatic finesse. Its aromas are exceptionally lively and intense with reminiscences of green tomatoes, freshly cut grass, artichoke and green almonds. In the mouth they present fresh vegetable notes followed by a pleasant spice indicative of its high polyphenolic content.
This oil is a high quality organoleptic and nutritious food, since its polyphenol contents and quality is several times higher than most commercial extra virgin olive oils. Designed for high level professional use, it should be treated similar to a great wine, in that it is highly sensitive to extreme temperatures, light and oxygen. Therefore, it must be kept in a dark place, at a temperature between 10ºC and 21ºC.